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ARTISAN BREAD Baked In Le Creuset

Ingredients

• 1 ⅓ cups warm water (320ml) at 100-110˚F
• 2 ¼ teaspoons granulated yeast*
• 1 ½ teaspoons sea salt or 1 teaspoon regular salt.
• 1 tablespoon sugar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon finely chopped fresh finely chopped herbs (optional)
• 1 cup (130g) whole wheat flour**
• 2⅔ (330g) cups all-purpose flour

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