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Artisan Sourdough Rye Bread Artisan Sourdough Rye Bread

Ingredients

• Water: 400 grams, 1 2/3 cups
• Sourdough Starter: 70 grams, 1/3 cup (omit if making the instant yeast version)
• Instant Yeast: 1 tsp (omit if making sourdough leavened version)
• Whole Rye Flour: 245 grams, heaping 1 3/4 cups
• Bread Flour: 245 grams, heaping 1 3/4 cups
• Molasses: 44 grams, 2 Tbs
• Fennel Seed: 8 grams, 1 Tbs
• Anise Seed: 2 grams, 1 tsp
• Caraway Seed: 3 grams, 1 tsp
• Salt: 12 grams, 1 3/4 tsp
• Zest of 1 Orange

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