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Arugula And Farro Summer Salad| Super Age
Ingredients
- Ingredients (for 4 servings)
- Grain:
- ⅔ cup whole or pearled farro, rinsed
- 2/12 cup water
- ½ teaspoon salt
- Dressing:
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 2 tablespoon extra virgin olive oil
- 1 tablespoon agave syrup
- 1/4 teaspoon fine sea salt
- ¼ teaspoon fresh thyme, chopped
- Salad and Add-ins:
- 3-4 cup baby arugula
- 1 teaspoon avocado oil (can also use olive oil)
- ¼ cup white onion, thinly sliced
- 1 small zucchini, julienned
- 1 ear corn, husked
- ½ sweet-tart apple (like Pink Lady or Honey Crisp), thinly sliced
- 4-5 small radishes, thinly sliced
- 3 tablespoon shaved Parmasen, plus extra for serving
- Fresh ground pepper, to taste
- Optional: toasted hazelnuts, chopped, goat cheese
- You’ll need: 2 medium pots, 1 small skillet, large bowl, whisk
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