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Arugula And Farro Summer Salad| Super Age

Ingredients

• Ingredients (for 4 servings)
• Grain:
• ⅔ cup whole or pearled farro, rinsed
• 2/12 cup water
• ½ teaspoon salt
• Dressing:
• 1 tablespoon apple cider vinegar
• 1 tablespoon lemon juice
• 2 tablespoon extra virgin olive oil
• 1 tablespoon agave syrup
• 1/4 teaspoon fine sea salt
• ¼ teaspoon fresh thyme, chopped 
• Salad and Add-ins:
• 3-4 cup baby arugula
• 1 teaspoon avocado oil (can also use olive oil)
• ¼ cup white onion, thinly sliced
• 1 small zucchini, julienned
• 1 ear corn, husked
• ½ sweet-tart apple (like Pink Lady or Honey Crisp), thinly sliced
• 4-5 small radishes, thinly sliced
• 3 tablespoon shaved Parmasen, plus extra for serving
• Fresh ground pepper, to taste
• Optional: toasted hazelnuts, chopped, goat cheese
• You’ll need: 2 medium pots, 1 small skillet, large bowl, whisk

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