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Arugula, Corn And Tomato Salad

Ingredients

• 1-2 ears of corn
• an even mix of arugula and iceberg or romaine lettuce
• 2 tablespoons chopped or slivered fresh herbs, like basil, chives, parsley, marjoram, oregano
• 1 ounce shaved Parmesan
• 1 tablespoon sherry vinegar
• 1 teaspoon balsamic vinegar
• ½ teaspoon Dijon mustard
• 1 small garlic clove, puréed (optional)
• Salt and freshly ground pepper
• ¼ cup extra virgin olive oil
• Several cherry tomatoes, halved, and/or 1 or 2 medium tomatoes, cut into chunks
• 1 small cucumber, cut into bite size pieces.

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