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Arugula Salad With Shaved Parmesan, Lemon & Olive Oil
Ingredients
- 5 ounces (or 4 generous handfuls) arugula
- 1 tablespoon fresh lemon juice, from one lemon
- 3 tablespoons extra virgin olive oil, best quality such as Lucini
- 1/8 teaspoon salt
- Freshly ground black pepper, to taste
- Big hunk Parmigiano-Reggiano cheese
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