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Asha's Chai-Spiced Zucchini Muffins
Ingredients
- 1½ cups (129g) raw, shelled walnuts
- 2 cups (240g) all-purpose flour
- 1½ tablespoons (9g) Chai Spice Blend
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1¼ teaspoons Surya Salt
- ¼ cup (24g) rolled oats
- 2 tablespoons (24g), plus ⅓ cup (64g) Madhur Jaggery or light brown sugar
- 1 teaspoon Peni Miris Cinnamon
- 2 tablespoons (28g) unsalted butter, softened
- 2 medium zucchini (about 10 to 12 ounces or 283–340g total)
- ½ cup (113g) plain, full-fat yogurt
- ½ cup (118ml) canola oil, or other neutral oil
- ⅓ cup (64g) granulated sugar
- 2 large eggs
- 2 tablespoons (30ml) molasses
- 1½ teaspoons vanilla extract
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