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Asian Chicken Cranberry Salad

Ingredients

• 2 small bags of coleslaw mix, about 12 cups
• 4 cups rotisserie chicken, finely chopped
• 1 ½ cups toasted sliced almonds, or cashews
• 1 ½ cup dried cranberries, I used Orange Cranberries from Trader Joe’s
• ¾ cup red onion, finely diced
• 1 cup sesame sticks, found in the bulk aisle at grocery store – optional
• 1 ½ cups chopped cilantro
• 1-2 small cans mandarin oranges, drained
• ¼ cup black sesame seeds, or regular sesame seeds
• 1 cup extra-virgin olive oil
• ½ cup balsamic vinegar, regular or you can use white
• 4 Tbsp.  low-sodium soy sauce
• 3-4 cloves garlic, chopped
• 4 Tbsp.  honey or brown sugar
• 4 Tbsp.  minced ginger
• 2 tsp.  toasted sesame oil

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