8 Pieces
Total Time: 15min

Asian Chicken Cranberry Salad

Ingredients

  • 2 small bags of coleslaw mix (about 12 cups)
  • 4 cups rotisserie chicken, finely chopped
  • 1 1/2 cups toasted sliced almonds (or cashews)
  • 1 1/2 cup dried cranberries (I used Orange Cranberries from Trader Joe’s)
  • 3/4 cup red onion, finely diced
  • 1 cup sesame sticks (found in the bulk aisle at grocery store - optional)
  • 1 1/2 cups chopped cilantro
  • 1/4 cup black sesame seeds
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 Tbsp. low-sodium soy sauce
  • 2 cloves garlic, chopped
  • 2 Tbsp. honey or brown sugar
  • 2 Tbsp. minced ginger
  • 1 tsp. toasted sesame oil

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