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Asian Chicken Salad with Sesame Vinaigrette
Ingredients
- INGREDIENTS
- 1 2-inch knob of ginger
- Extra-virgin olive oil
- 2 1/2 tablespoons sesame oil, divided
- 3 tablespoons soy sauce, divided
- 2 large bone-in, skin-on chicken thighs (about 3/4 pound)
- 2/3 cup sliced almonds
- 1/2 head green cabbage, cored and sliced very thin
- 2 carrots sliced very thin or grated on a grater with large holes (about 1 cup)
- 3 tablespoons lemon juice (from 1 lemon), divided
- 2 teaspoons honey, divided
- 2 tablespoons roughly chopped cilantro leaves
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