• Shopping List
• Meal Planner

Asian Glazed Baked Barramundi Recipe

Ingredients

• ▢ 4 x 180g / 6oz barramundi fillets , skinless, boneless; or other ~2.5cm / 1" thick firm white fish fillets (Note 1)
• GLAZE:
• ▢ 4 tsp cornflour / cornstarch
• ▢ 2 tbsp water
• ▢ 5 tbsp soy sauce , all-purpose or light soy sauce (Note 2)
• ▢ 4 tbsp honey (else maple syrup or 5 tbsp brown sugar)
• ▢ 1 tbsp sesame oil
• ▢ 1 tbsp Chinese black vinegar or rice vinegar (Note 3)
• ▢ 1 tbsp mirin (Note 4)
• ▢ 1 tsp sambal oelek , or other Asian chilli paste / sauce (Note 5)
• ▢ 1/2 tsp Chinese Five Spice (Note 6)
• ▢ 1 clove garlic , finely minced
• ▢ 1 tsp ginger , finely grated
• ▢ 1/4 tsp Sichuan pepper , or white pepper (Note 7)
• GARNISHES
• ▢ Sesame seeds
• ▢ Green onions (Note 8)
• ▢ Large red chilli, finely sliced

Read Directions