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Asian Glazed Baked Barramundi Recipe
Ingredients
- ▢ 4 x 180g / 6oz barramundi fillets , skinless, boneless; or other ~2.5cm / 1" thick firm white fish fillets (Note 1)
- GLAZE:
- ▢ 4 tsp cornflour / cornstarch
- ▢ 2 tbsp water
- ▢ 5 tbsp soy sauce , all-purpose or light soy sauce (Note 2)
- ▢ 4 tbsp honey (else maple syrup or 5 tbsp brown sugar)
- ▢ 1 tbsp sesame oil
- ▢ 1 tbsp Chinese black vinegar or rice vinegar (Note 3)
- ▢ 1 tbsp mirin (Note 4)
- ▢ 1 tsp sambal oelek , or other Asian chilli paste / sauce (Note 5)
- ▢ 1/2 tsp Chinese Five Spice (Note 6)
- ▢ 1 clove garlic , finely minced
- ▢ 1 tsp ginger , finely grated
- ▢ 1/4 tsp Sichuan pepper , or white pepper (Note 7)
- GARNISHES
- ▢ Sesame seeds
- ▢ Green onions (Note 8)
- ▢ Large red chilli, finely sliced
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