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Asian Honey Soy Chicken Recipe L Panning The Globe
Ingredients
- For the Chicken:
- 2 1/2 pounds boneless skinless chicken thighs (10–12 depending on size)
- Olive oil
- Kosher salt
- Fresh ground black pepper
- For the Glaze:
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/3 cup water
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon Asian sesame oil
- 2 tablespoons minced fresh ginger root
- 1/2 teaspoon crushed red pepper flakes
- Sides and Garnish:
- Rice to serve alongside, optional
- 6 scallions, trimmed and sliced crosswise, to garnish
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