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Asian Honey Soy Chicken Recipe L Panning The Globe

Ingredients

• For the Chicken:
• 2 1/2 pounds boneless skinless chicken thighs (10–12 depending on size)
• Olive oil
• Kosher salt
• Fresh ground black pepper
• For the Glaze:
• 1/4 cup honey
• 1/4 cup soy sauce
• 1/3 cup water
• 1 tablespoon unseasoned rice vinegar
• 1 tablespoon Asian sesame oil
• 2 tablespoons minced fresh ginger root
• 1/2 teaspoon crushed red pepper flakes
• Sides and Garnish:
• Rice to serve alongside, optional
• 6 scallions, trimmed and sliced crosswise, to garnish

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