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Asian Lettuce Wraps
Ingredients
- 16 Boston Bibb, butter leaf, or Romaine lettuce leaves
- 1 pound lean ground chicken (or sub ground turkey or beef)
- 1 tablespoon cooking oil
- 1 large yellow onion, finely chopped (I usually cut this back to 1/2 onion)
- 2 cloves fresh garlic, minced
- 2 tablespoons soy sauce, or to taste
- 1/2 cup hoisin sauce
- 2 teaspoons freshly grated ginger
- 2 tablespoons rice wine vinegar
- Asian chile pepper sauce or any hot sauce, to taste
- 1 (8 ounce) can water chestnuts, drained and finely chopped
- 1/2 bunch green onions, chopped
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 4 teaspoons Asian (dark) sesame oil
- Optional: 2 cups cooked brown rice
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