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Collection: Side Dishes
Asian Noodle Salad
Ingredients
- 1/2 cup sliced almonds
- 8 Tbsp. sesame seeds
- 7 Tbsp. rice vinegar
- 4 Tbsp. sugar
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 cup canola oil
- 1 (16 oz.) bag coleslaw mix
- 2 packages Ramen noodles, broken up (no seasoning)
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Directions
- In a skillet over medium-low to medium heat, toast almonds and sesame seeds until light brown.
- In a small bowl, combine vinegar, sugar, salt and pepper. Whisk in oil.
- In a large bowl, combine coleslaw mix and Ramen noodles. Add contents of small bowl and mix well. Toss in the almonds and seeds just before serving.
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