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Asian Quinoa Salad {Kid Friendly}

Ingredients

• For the Salad:
• 1 cup quinoa
• 2 cups water
• 1/4 teaspoon salt
• 1 cup chopped red cabbage
• 1 cup shelled and cooked edamame
• 1 red bell pepper chopped
• 1/2 cup shredded carrots
• 1 cup diced cucumber
• For the dressing:
• 1/4 cup lite soy sauce or tamari sauce low sodium
• 1 tablespoon sesame oil
• 1 tablespoon rice wine vinegar
• 2 tablespoons chopped green onion
• 1/4 cup chopped cilantro
• 1 tablespoon sesame seeds
• 1/4 teaspoon grated ginger
• 1/8 teaspoon red pepper flakes
• Salt and black pepper to taste (taste before adding salt, you might not need any)

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