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Asian Quinoa Salad {Kid Friendly}
Ingredients
- For the Salad:
- 1 cup quinoa
- 2 cups water
- 1/4 teaspoon salt
- 1 cup chopped red cabbage
- 1 cup shelled and cooked edamame
- 1 red bell pepper chopped
- 1/2 cup shredded carrots
- 1 cup diced cucumber
- For the dressing:
- 1/4 cup lite soy sauce or tamari sauce low sodium
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 2 tablespoons chopped green onion
- 1/4 cup chopped cilantro
- 1 tablespoon sesame seeds
- 1/4 teaspoon grated ginger
- 1/8 teaspoon red pepper flakes
- Salt and black pepper to taste (taste before adding salt, you might not need any)
Chrome Extension
