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Asian Slaw with Spicy Thai Vinaigrette
Ingredients
- (Salad)
- 3cups finely shredded Savoy cabbage
- 3cups finely shredded red cabbage
- 2 stems green onion, finely sliced (diagonally)
- 2 cup carrots julienne (matchsticks)
- 1 cup finely sliced (diagonally) snow peas
- 1 long red chilli, finely sliced
- 3/4 cup raw peanuts
- 2 tsp sesame seeds
- 1 x continental cucumber, seeded and finely sliced (diagonally)
- 100g bean sprouts
- (Dressing)
- 1/3 cup rice wine vinegar
- 2 tsp fresh lime juice
- 3 tsp sweet chilli sauce
- 1 Tbsp fresh chopped basil
- 1 Tbsp fresh chopped mint
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 1/2 tsp honey
- 1 Tbsp fresh chopped coriander
- 1/4 tsp cracked black pepper
- 1/2 tsp ground coriander
- 1/4 tsp sea salt
- 1/2 cup peanut oil
- 1 Tbsp sesame oil
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Directions
Method:
- Pretty self explanatory- prep veggies as stated in ingredients list and throw together in a large salad bowl. The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad. Now throw all dressing ingredients into a separate bowl, mix well with a fork and pour over salad. Mix well, garnish (if you like) with sliced chilli- lime wedges and mint leaves.
- Serves about 1000 sides.
- Great flavours, really very healthy. Go well as a side with chicken or pork. Give it a go kids- you'll love it!
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