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Asian-Style Chicken And Mango Salad

Ingredients

• 4 spring onions, thinly sliced diagonally
• 2 carrots, peeled, cut into long matchsticks
• 2 Lebanese cucumbers, cut into long matchsticks
• 2 celery sticks, thinly sliced diagonally
• 1 mango, stoned, peeled, thinly sliced
• 1 cup (80g) bean sprouts
• 1/2 cup mint sprigs
• 1 Coles RSPCA Approved Hot Roast Chicken, bones removed, meat shredded
• 1/3 cup (25g) shredded coconut, toasted
• 2 tbsp Thai-style salad dressing

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