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Asian-Style Chicken And Mango Salad
Ingredients
- 4 spring onions, thinly sliced diagonally
- 2 carrots, peeled, cut into long matchsticks
- 2 Lebanese cucumbers, cut into long matchsticks
- 2 celery sticks, thinly sliced diagonally
- 1 mango, stoned, peeled, thinly sliced
- 1 cup (80g) bean sprouts
- 1/2 cup mint sprigs
- 1 Coles RSPCA Approved Hot Roast Chicken, bones removed, meat shredded
- 1/3 cup (25g) shredded coconut, toasted
- 2 tbsp Thai-style salad dressing
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