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ASPARAGUS AND BACON QUICHE
Ingredients
- ½ tablespoons Butter
- ½ tablespoons Olive Oil
- ⅓ cups dice Onion
- 1 ¼ cups slice Mushrooms, Crimini
- 1 cup Ricotta Cheese
- 1 cup Homemade Freezable Yogurt in the Slow Cooker – View Recipe
- 4 individual Egg
- ½ teaspoons Nutmeg
- ½ teaspoons Black Pepper
- ½ teaspoons Salt
- 1 teaspoon Herbs de Provence
- 2 ¾ cups dice and cook Asparagus
- ½ cups cook and dice Bacon
- Freezer Containers
- 1 Gallon Freezer Bag – Order Now!
- Supplies
- Plastic Wraps
- 1.Pie Pan
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