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Asparagus and Broccoli Cannelloni
Ingredients
- 20g butter
- 1T olive oil
- 1brown onion
- 2 bunches asparagus, trimmed, cut into 2cm pieces
- 1 head (390g) broccoli, small florets removes
- 1 1/4 cups fresh breadcrumbs
- 3/4 cup grated Parmesan
- 1 egg, whisked
- S & P
- 145g cannelloni or r fresh lasagne sheets cut into 24
- 300mL thickened cream
- 1/3 cup milk
- 1 cup grated cheese (cheddar, mozzarella)
- 120g grated taleggio ( Gouda, gruyere)
Directions
Directions aren't available for this recipe.
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