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Asparagus And Caramelized Onion Tartlets | Skinnytaste
Ingredients
- 8 thick asparagus spears, ends trimmed
- 1 garlic clove, minced
- 2 teaspoon olive oil, divided
- 1/4 teaspoon kosher salt, divided
- Freshly ground black pepper, to taste
- 1 medium yellow onion, halved and thinly sliced
- Pinch granulated sugar
- 30 mini phyllo pastry shells (2 boxes) I used Athens
- 2/3 cup shredded part-skim mozzarella cheese
- 3 tbsp shredded parmesan cheese (I used Parmigiano Reggiano)
- Chopped fresh chives, optional for garnish
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