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Asparagus And Caramelized Onion Tartlets | Skinnytaste

Ingredients

• 8 thick asparagus spears, ends trimmed
• 1 garlic clove, minced
• 2 teaspoon olive oil, divided
• 1/4 teaspoon kosher salt, divided
• Freshly ground black pepper, to taste
• 1 medium yellow onion, halved and thinly sliced
• Pinch granulated sugar
• 30 mini phyllo pastry shells (2 boxes) I used Athens
• 2/3 cup shredded part-skim mozzarella cheese
• 3 tbsp shredded parmesan cheese (I used Parmigiano Reggiano)
• Chopped fresh chives, optional for garnish

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