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Asparagus And Swiss Bake Recipe

Ingredients

• 2 cups (500 mL) cut (1-inch/2.5 cm) asparagus spears
• 1/2 cup (125 mL) chopped red pepper
• 1/2 cup (125 mL) sliced green onion
• 2 cups (500 mL) shredded Swiss cheese
• 3/4 cup (175 mL) BISQUICK* mix
• 11/2 cups (375 mL) milk
• 1 tsp (5 mL) lemon-pepper seasoning salt
• 3 eggs

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