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Collection: Soups
Recipe By: Feelings
Asparagus Soup
Ingredients
- 3 cans of chicken broth
- Chicken soup base
- Quail eggs
- Fresh White asparagus
- Regular eggs
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Directions
- Boil 3 cans of chicken broth with 3 cans of water, and 1 teaspoon of soup base
- Cut white asparagus (if not green. Both should be small ones- it's softer than the large size), and stick it in soup, boil on low
- Boil on low until tender (approx 40 min)
- Add crab lump to soup.
- In a different bowl, stir 2 eggs and then pour into soup. Put boiler on medium
- In another pot, boil quail eggs
- Add quail eggs to pot
- FINISHED!
- Season with pepper and red vinegar
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