• Shopping List
• Meal Planner

Au-Jus

Ingredients

• Scraps container (from BoB)
• Cabernet Sauvignon - about a bottles worth
• 1 cup kosher salt
• 1 Cap full of whole black pepper
• 8 bay leaves
• 3 containers beef base
• Add water till slightly above all the product inside
• Half bunch fresh rosemary
• Half bunch fresh thyme
• I add carrots, celery, and tomato product if needed. Ask a Chef if you were unaware.

Directions

Start by adding the screen filter before doing anything..
Add all ingredients to steam kettle
Set temp to 10 till boil then drop down to 6
Leave cook for 2 days