Collection: Main Dishes - Meat

Aunt Anne's Rolls

Ingredients

  • Dough:
  • 1/4 cup butter
  • 1/4 cup margarine
  • 1/2 cup sugar
  • 1 tsp salt
  • 1 cup mashed potatoes with salt
  • 1 cup milk scalded
  • 1 egg
  • 1 packet yeast
  • 1/2 cup Luke warm water
  • 5 cup sifted flour
  • Orange filling:
  • 1/2 cup sugar
  • 2 orange rinds grated
  • Sugar frosting:
  • 1/2 cup powdered sugar
  • Orange juice
  • Slowly add juice till all sugar is incorporated

Directions

  1. Add yeast and a tsp of sugar to water and let sit for a few min.
  2. Melt butter and margarine, add milk, yeast, sugar, potatoes, egg (beat), salt, and flour and knead
  3. Let rise for 1 hour
  4. Divide into four equal parts and roll out
  5. Spread with butter (add orange filling for 1/2)
  6. Roll and place on greased cookie sheet
  7. Let rise for 1 hour
  8. Bake at 350F for 20-25 min
  9. Top orange rolls with frosting

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