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Aunt Jeannine’s Salad

Ingredients

• 1 or 2 heads of romaine lettuce, chopped
• 4-6 plum tomatoes seeded and chopped
• 1 green pepper chopped
• 4 oz. dried Italian salami
• 1 cup chick peas
• 4.5 oz. shredded mozzarella ( or more)
• 1/2 cup sliced black olives
• 1/2 cup pimento stuffed green olives
• 3 Tablespoons red wine vinegar
• 1.5 teaspoons
• 1 teaspoon
• Dressing
• 3/4 cup good olive oil
• 1.5 Tablespoons fresh basil chopped or 1 teaspoon dried basil
• 1 Tablespoon dijon mustard
• 2 teaspoons lemon juice
• pinch of sugar
• Salt and pepper to taste

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