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Aussie Meat(Less) Pie

Ingredients

• 3 ½ cups (500 grams) all-purpose flour
• 9 ounces (1 cup plus 2 tablespoons) very cold butter, cut into ½-inch cubes
• 1 teaspoon kosher salt
• ½ cup (or more) cold water
• For the filling
• 1 garlic clove
• 1 teaspoon kosher salt, plus more to make garlic paste
• 3 tablespoons olive oil
• 1 onion, finely chopped
• 1 ½ pounds fresh mushrooms, such as king oyster, crimini, shimeji, and stemmed shiitake, sliced or coarsely chopped (about 10 cups)
• 8 ounces broccoli, chopped (about 2 1/2 cups)
• 8 ounces firm tofu, coarsely crumbled
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• ¾ cup vegetable stock
• 2 bay leaves
• 1 cup (about) red wine
• 1 tablespoon flour
• 1 large egg, whisked (for egg wash)

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