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2 Servings
Total Time: 30min
Shared By Simon (Remy) P

Austrian wiener schnitzel

Ingredients

  • 2 thin slices (about 150g each) veal topside
  • 2 eggs, whisked
  • 50g Austrian/German breadcrumbs (semmelbrösel) or fresh breadcrumbs
  • clarified butter or sunflower oil, for frying
  • 400g boiled potatoes
  • a handful flat-leaf parsley, chopped
  • lemon wedges, to serve
  • lingonberry or cranberry compote, to serve

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