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Authentic parisian baguettes - Émile Henry

Ingredients

• To make 3 baguettes :
• 375 g (13 oz or 2 3 /4cup) type 55 white flour
• 215 ml (7.5 fl oz or 1 cup) water
• 7 g (2 tsp) fine salt
• 5 g (1 ½ tsp) dry baker’s yeast

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