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Autumn Acai Bowls with Vanilla Bean Cashew Butter
Ingredients
- ingredients:
- 14 ounces frozen acai puree
- 1/3 cup coconut milk
- 1 teaspoon vanilla extract
- 2 bananas, sliced
- 1 cup sliced figs
- 1/2 cup flaked + unsweetened toasted coconut
- 1/3 cup pomegranate arils
- 1/4 cup toasted almonds
- vanilla bean cashew butter
- 10 ounces raw, unsalted cashews
- 1 1/2 tablespoons vanilla bean paste
- 1 teaspoon coconut oil, melted
- pinch of salt
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