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Autumn Breakfast Bread

Ingredients

• 6 tablespoons (3/4 stick) unsalted butter, melted slightly and whisked to a creamy texture
• 1/3 cup white sugar
• 1/3 cup packed dark brown sugar
• 2 large eggs
• 3/4 cup red kuri squash puree (or canned pumpkin)
• 1 cup mashed, very ripe bananas (about 2-3 medium bananas)
• 2 tablespoons dark rum
• 1 teaspoon vanilla
• 1 1/2 cups plus 1 tablespoon all-purpose flour
• 1/4 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons cinnamon
• 2 teaspoons freshly grated ginger

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