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Autumn Breakfast Bread
Ingredients
- 6 tablespoons (3/4 stick) unsalted butter, melted slightly and whisked to a creamy texture
- 1/3 cup white sugar
- 1/3 cup packed dark brown sugar
- 2 large eggs
- 3/4 cup red kuri squash puree (or canned pumpkin)
- 1 cup mashed, very ripe bananas (about 2-3 medium bananas)
- 2 tablespoons dark rum
- 1 teaspoon vanilla
- 1 1/2 cups plus 1 tablespoon all-purpose flour
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 2 teaspoons freshly grated ginger
Chrome Extension
