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Autumn Root Vegetable Gratin With Herbs And Cheese

Ingredients

• 1 1/2 cups whole milk
• 2 cloves garlic
• 2 tablespoons extra virgin olive oil
• 3/4 pound butternut squash
• 3/4 pound white potatoes
• 1/2 pound parsnips
• 1/4 teaspoon chopped fresh thyme leaves
• 1/4 teaspoon finely chopped fresh rosemary
• 1 cup grated Gruyère
• 1 cup grated Pecorino

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