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Avocado Chicken Pizza

Ingredients

• PICKLED ONIONS:
• Half a small red onion, thinly sliced
• 1/3 cup apple cider vinegar 
• 1 1/2 tablespoons water 
• 1 tablespoon honey 
• 1/2 teaspoon salt 
• 1/4 teaspoon red pepper flakes 
• 1/8 teaspoon ground cumin 
• TOMATO BRAISED CHICKEN
• 2 1/2 pounds boneless, skinless chicken thighs
• 1/2 cups chopped tomato, about 1 medium tomato
• 1/4 cup minced garlic, about 12 cloves
• 2 tablespoons sherry vinegar 
• 2 tablespoons chopped fresh parsley leaves 
• 1 tablespoon olive oil 
• 1 1/2 teaspoons paprika 
• 2 pepperoncini, minced 
• AVOCADO SAUCE:
• 2 tablespoons coconut milk
• 1 tablespoon chopped fresh cilantro 
• 1 tablespoon lime juice, from 1 lime
• 1 ripe avocado, peeled, pitted and chopped 
• Half a small jalapeno, seeded if desired and chopped
• Salt and pepper 
• PIZZA:
• Two 1-pound fresh pizza dough, rolled out into 12-inch rounds
• 1/2 cup avocado sauce
• 8 ounces shredded mozzarella, about 2 cups
• 1 cup tomato braised chicken  
• 1/2 cup drained black beans 
• 1/2 cup white corn kernels  
• 1/2 cup drained pickled onions
• 4 ounces shredded mild Cheddar, about 1 cup  
• 1/4 cup chopped fresh cilantro 
• 4 lime wedges, 1 lime