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Avocado Chickpea Tuna Salad

Ingredients

• FOR THE SALAD:
• 95g Tuna in spring water
• 1/2 cup chickpeas, drained
• 1/4 Avocado, peeled and pitted
• 1 large tomatoes, cut into wedges
• 0.5 large cucumber, halved lengthways and sliced
• 0.25 of a red onion, sliced thinly
• 2 cups mixed salad greens
• FOR THE DRESSING:
• 0.13 cup olive oil
• 1 tablespoons fresh squeezed lemon juice
• 0.5 tablespoon fresh chopped parsley (plus extra to serve)
• 0.5 teaspoon minced garlic (or 1 large garlic cloves, minced)
• 0.13 teaspoon salt

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