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Avocado Egg Rolls with Sweet & Spicy Dipping Sauce
Ingredients
- Egg Rolls:
- 12 ounces from 3 medium Hass avocados, cubed
- Juice from 1-2 small limes
- ¼ cup chopped sundried tomatoes, packed in oil, drained
- 2/3 cup diced red onion
- 1/3 cup chopped cilantro
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 10 egg roll wrappers
- Small bowl of water for sealing
- Olive or canola oil spray
- Dipping Sauce:
- 2 tablespoons mayonnaise
- 1 tablespoon sweet chili sauce
- A few dashes of sriracha, plus more to taste
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