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Avocado Egg Salad
Ingredients
- 1 medium avocado, pitted and peeled
- 2 tbsp mayonnaise, or Greek yoghurt
- 1 1/2 tsp lemon juice
- 4 hard-cooked eggs, peeled and chopped
- 1 medium length celery stalk, finely chopped (about 3 tablespoons)
- 1 tbsp finely chopped chives, parsley or dill
- Salt and black pepper, to taste
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Directions
- Mash avocado, mayonnaise and lemon juice together in a medium bowl. Stir in the eggs, celery and chives. Season with salt and pepper.
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