Avocado Mousse with Soy Sauce Gelée

Ingredients

  • (for avocado mousse)
  • ½ ripe avocado, skin removed, pitted and diced
  • ½ cup silken tofu, crushed
  • 1 tsp lemon juice
  • 2 tbsp milk
  • 2 tbsp heavy cream
  • a pinch of salt
  • 1 drop of honey
  • 1¼ tsp unflavored gelatin
  • (for soy sauce gelée (jelly) )
  • 1 tbsp soy sauce
  • ¼ cup water
  • ½ tsp white wine
  • 1½ tsp sugar
  • ½ tsp unflavored gelatin
  • some chives for garnish, minced

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