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Avocado Toast With Egg

Ingredients

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• Avocado Toast with Egg
• 4.9
• (65)
• 43 REVIEWS
• 16 PHOTOS
• I love avocado toast, and if you add an egg to it you have a full meal. Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice. You can make the egg any way you like, but I like it best fried or poached.
• By Barbara Sauermann Updated on November 4, 2025
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• 16
• Prep Time:
• 5 mins
• Cook Time:
• 5 mins
• Total Time:
• 10 mins
• Servings:
• 2
• Yield:
• 2 servings
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• WHY YOU'LL LOVE THIS RECIPE
• This avocado toast with egg makes a quick and delicious breakfast or snack.
• Home cooks appreciate the flexible seasonings, from cayenne to balsamic vinegar.
• "Easy and good. I did add a little cheese," says Allrecipes member Casey M.
• Ingredients
• 1/2X
• 1X
• 2X
• Original recipe (1X) yields 2 servings
• 1 teaspoon butter
• 2 eggs
• 2 slices multigrain bread
• 1 ripe avocado, pitted, peeled
• 1 teaspoon lemon juice, or to taste
• 1 pinch cayenne pepper
• sea salt to taste
• ground black pepper to taste
• Directions
• Melt butter in a skillet over medium-low heat. Crack eggs into the skillet side by side and cook until eggs are white on the bottom layer and firm enough to flip, 2 to 3 minutes. Flip eggs, trying not to crack the yolk, and cook until egg reaches desired doneness, 2 to 5 minutes more.
• Meanwhile, toast bread slices to desired doneness, 3 to 5 minutes.
• Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Sp

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