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Collection: Breakfast
Recipe By: N/A
Avocado Toast with Feta
Ingredients
- 2 ripe avocados – halved and pitted
- 2-4 slices of your favorite sourdough bread – toasted.
- 1 cup cherry tomatoes – halved
- 1/2 cup feta cheese
- 1/4 cup dried cranberries – chopped
- 1/4 cup walnuts – chopped
- Salt and pepper – to taste
- 1-2 tsp lemon juice – for added flavor
- Fresh herbs (optional) – like parsley or basil, for garnish.
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Directions
1. Prepare the Avocado:
- In a bowl, scoop out the avocado flesh and mash it with a fork or just sliced it to your preference. Mix in or drizzle the lemon juice, salt, and pepper to taste.
- 2. Toast the Sourdough Bread slices to your desired level of crispiness.
- 3. Spread the mashed or sliced avocado generously over each slice of toasted bread and Top with the Fresh Ingredients,
- Arrange the halved cherry tomatoes on top of the avocado layer.
- Sprinkle the crumbled feta cheese, chopped cranberries, and walnuts over the toast.
- Finish with an extra sprinkle of salt and pepper for taste.
- Garnish with fresh herbs if desired. Serve immediately and enjoy....
- p.s.
- For extra flavor, Drizzle few drops of balsamic glaze or a touch of honey for a sweet and tangy finish.
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