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Baba ganoush (Eggplant Dip)
Ingredients
- 1 kg (about 3) eggplants
- ½ green capsicum, finely chopped
- ½ yellow capsicum, finely chopped
- ½ red capsicum, finely chopped
- 1 tomato, seeds removed, finely chopped
- 1 small white onion, finely chopped
- 4 garlic cloves, finely chopped
- 2 tbsp flat-leaf parsley, finely chopped, plus extra leaves, to serve
- 2 tbsp mint, finely chopped
- seeds from ½ pomegranate
- 60 ml (¼ cup) lemon juice
- 100 ml olive oil
- pita bread, to serve
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