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Baby Back Ribs in the Crock Pot Anastasia Clohessy
Ingredients
- 1) 8 ounce can tomato paste with no sugar added
- 2) 1 tablespoon onion powder
- 3) 1 tablespoon garlic powder
- 4) 1 tablespoon dried mustard
- 5) 1/2 teaspoon black pepper
- 6) 1 tablespoon honey
- 7) 1/2 cup apple cider vinegar
- 8) 1/2 cup water
- 9) 2 1/2 pounds baby back ribs
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