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Baby's Acorn Squash & Apple Bake 6-8 months+
Ingredients
- Baby's Acorn Squash & Apple Bake 6-8 months+
- 1 acorn squash
- 2 or 3 Macintosh apples
- pinch of cinnamon
- 1. Peel and dice apples
- 2. Cut acorn or butternut squash in half, scoop out seeds
- 3. Place halves face UP in a pan and add with an inch of water to the pan
- 4. Place diced apples in the squash "holes" where the seeds were
- Sprinkle with cinnamon if desired
- 5. Pour water over the apples so that there is water in the squash holes - cover pan with tinfoil
- 6. Bake in a 400 degree oven for 40 minutes or until the “shell/skin” puckers and halves feel soft then scoop squash “meat” and apples out of the shell
- 4. Puree as needed, adding water to thin if required. You may also chop or dice and serve as a finger food meal.
- hint This baked medley is very nice when mixed with brown rice or quinoa.
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