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Bacalao Guisado (Codfish Stew) $40 a Day San Juan, Puerto Rico

Ingredients

• 3 pounds dried codfish
• 1 gallon water
• 1 tablespoon olive oil
• 1 green bell pepper, chopped
• 1 medium onion, chopped
• 2 large tomatoes, chopped
• 2 culantro* leaves, chopped
• 2 whole bay leaves
• 2 red bell peppers, chopped
• 1 tablespoon tomato paste
• 1 tablespoon capers
• 2 potatoes, peeled, diced and boiled until tender
• 4 sprigs cilantro, leaves chopped, for garnish
• Serving suggestion: white rice or cooked plantains

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