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Bacon And Brussels Sprouts Gratin

Ingredients

• 2 tablespoons unsalted butter, cut into pieces, plus more for the dish
• 8 oz Bacon
• 1 pound Brussels sprouts, outer leaves and stems removed
• Pinch of red pepper flakes
• Freshly ground pepper and kosher salt to taste
• 1/2 cup heavy cream
• 1/2 cup grated white cheddar cheese
• 1/2 cup breadcrumbs

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