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Bacon and cheese rolls
Ingredients
- 450g (3 cups) plain bread flour
- 1 tablespoon (14g/2 sachets) dried yeast
- 2 teaspoons caster sugar
- 1/2 teaspoon salt
- 250ml (1 cup) warm milk
- 2 tablespoons melted butter
- 175g short-cut bacon rashers, finely chopped
- 120g (1 1/2 cups) coarsely grated cheddar
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