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Bacon And Egg Breakfast Tacos
Ingredients
- 8 small flour tortillas
- 200g Coles Streaky Bacon Rashers
- 8 free-range eggs
- 220g avocado dip
- 2 radishes, thinly sliced
- Creamy chipotle topping, to serve
- Coriander sprigs, to serve
- Thinly sliced long green chilli, to serve (optional)
- Lime wedges, to serve
- Fresh tomato salsa
- 1 vine-ripened tomato, finely chopped
- 1 red onion, finely chopped
- 1 long green chilli, seeded, finely chopped (optional)
- 1/2 cup finely chopped coriander
- 1 tbs lime juice
- 1 tbs olive oil
Chrome Extension
