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Bacon and Egg Sandwiches with Caramelized Onions and Arugula
Ingredients
- 4 slices center-cut bacon $
- 2 cups thinly sliced onion
- 1 tablespoon water
- 1/2 teaspoon Mexican hot sauce (such as Cholula) or Tabasco
- 1 tablespoon butter $
- Dash of sugar $
- Cooking spray $
- 4 (1/2-ounce) slices whole-wheat bread $
- 2 large eggs $
- 1/8 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup arugula
Chrome Extension
