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Bacon And Ramp Dumplings

Ingredients

• 2 tablespoons vegetable oil
• 1/2 pound ramps, whites finely sliced, greens roughly chopped
• 2 cups roughly chopped fresh Napa cabbage
• 1/2 teaspoon kosher salt
• 4 ounces bacon, roughly chopped
• 4 ounces fatty ground pork
• 1/4-inch disk fresh ginger, roughly chopped
• 1 teaspoon soy sauce
• 2 teaspoons sugar
• 2 teaspoons toasted sesame oil
• 1 tablespoon Shaoxing wine or dry sherry
• To Serve:
• 2 tablespoons soy sauce
• 2 tablespoons Chinkiang vinegar (or rice vinegar)
• 1 teaspoon sugar
• 1 teaspoon finely minced ginger
• Vegetable oil for frying

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