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Bacon And Shallot Potato Salad Recipe
Ingredients
- Yield:
- 8 servings
- 2pounds small waxy white or yellow potatoes, roughly about the same size
- 6ounces thick-cut bacon, diced
- ½cup thinly sliced shallot
- 3tablespoons whole grain mustard
- 1tablespoon red wine vinegar, more to taste
- ¼teaspoon kosher salt, more as needed
- Black pepper, as needed
- Chopped parsley, for garnish
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