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Bacon Avocado Pasta
Ingredients
- 12 ounces fusili pasta
- 4 slices bacon, diced
- 2 avocados, halved, seeded, peeled and diced
- 2 Roma tomatoes, diced
- 1/3 cup diced red onion
- 1/4 cup basil leaves, chiffonade
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 tablespoons freshly squeezed lemon juice, or more, to taste
- 1 tablespoon lemon zest
- Kosher salt and freshly ground black pepper, to taste
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