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Bacon Balsamic Brussels Sprouts Recipe Lindsay Funston
Ingredients
- 1 lb. Brussels sprouts, trimmed and halved
- 6 Slices bacon, cut into pieces
- 3 cloves garlic, minced
- kosher salt
- Freshly ground black pepper
- 1/4 c. extra-virgin olive oil
- 1/4 c. balsamic vinegar
- 1/4 c. honey
- 1 tbsp. chopped fresh rosemary
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